其實我都算係幾食得辣㗎！
但今次真係估唔到咖喱都可以咁辣！！
好中意食辣嘅朋友真係可以去試下！
我覺得幾好味㗎！😉
恆河咖喱屋正式向你下戰書！被稱為香港咖喱之父的店主Andy以全球排名第7、辣度104萬的斷魂椒（又名鬼椒）製作「超巴辣雞」。6分鐘內成功完成挑戰即送你恆河咖喱屋$1,000餐飲優惠，最快完成的挑戰者更可獲贈黃子華金盆𠺘口棟篤笑門票2張！
Ganges Curry has officially thrown down the gauntlet! Andy, owner of the restaurant, also known as the Father of Curry in Hong Kong, has created the excruciatingly spicy “Super Spicy Vindaloo Chicken” by using bhut jolokia (the world’s 7th spiciest chilli, measured at 1.04 million Scoville units). Successful completion of the challenge within 6 minutes will earn a $1000 voucher for use in Ganges Curry. The fastest challenger will be rewarded 2 tickets to Dayo Wong Stand-Up Comedy Show 2018.
Phone 電話：+852 2560 1238
Address 地址：G/F, 90 Shau Kei Wan Road, Sai Wan Ho 西灣河筲箕灣道90號地下
#咖喱 #燴羊肉 #韓牛生菜包 #瑪沙拉 #恆河咖喱屋 #筲箕灣 #惹味 #超巴辣雞
#GangesCurry #Curry #Delicious #Yummy #Masala #Korma #SriLanka #Flank #BarbecuedChicken #Lamb #Spicy
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